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Established in 1990
ISO 9001:2008
CE
GOST
Raw-Dried Meat Press PDF Print

Art.N: 82.1018.00

Press is designated for pressing of raw-dried meat products.

It is made entirely of stainless steel, 1.4301 DIN (AISI 304) grade with permission for contact with food - according to the standard.

Optimization of process will improve quality and decrease final product cost price.

The machine is our development and is patented.

ISO 9001:2008
The machine complies with the Concil Directives
No. 98/37/EEC and 73/23/EEC and USDA regulations

Construction advantages:

  • pressure program dosing during pressing time
  • reduced operation time
  • necessity of continuous control and people engagement failed off
  • monitoring system allows technologist to control the process all the time
  • errors in determination of process completeness stage and wrong manipulations are avoided
  • decreasing to minimum unqualified work and physical effort reducing
  • single programming of whole pressing process

 

Technical data:

Total installed power W 80
Supply voltage V; Hz 230; 50
Compressed air bar Min 6 (working
pressure max 5.5 bar)
Internal dimensions
- length
- width
- height

mm
mm
mm
1650
1100
700-1445
External dimensions
- length
- width
- height
mm
mm
mm
2200
1290
1970-2715
Plot dimension (19 pieces in set) mm 1650 х 1100
Capacity kg 560-600 raw material (Ø42-50 mm/
18 floors)
Weight (without plots) kg 680

Control:

  • SIEMENS SEMATIC with possibility of 99 programs,
  • pressure (compression) setting in real units (bar)
  • compression automatic adjustment (plus easy start)
  • position (compression) preservation in case of supply failure and program continuing by restart
  • signalization for completed cycle
  • optionally can be ordered monitoring

Pressing:

  • 4 pieces pneumatic cylinders with 700 mm drive
  • 19 pieces (12 mm) plots made of waterproof plywood, stainless steal edged
Last Updated on Tuesday, 09 March 2010 15:52