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Guillotine for Frozen Meat Cutting |
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Art.N: 80.0140.00 & 80.0150.00
Designated for frozen meat cutting and breaking.
It is made entirely of stainless steel, 1.4301 DIN (AISI 304) grade with permission for contact with food - according to the standard.
Temperature of the raw-materials must be from -3° up to -25°C.
The machine is our development. All disadvantages of the existing models are escaped and the exploitation performance is optimized.
ISO 9001:2008 
The machine complies with the Concil Directives
No. 98/37/EEC and 73/23/EEC and USDA regulations
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Two machine modifications:
Technical data:
| Knives guillotine for frozen meat -SK 400 |
| Output |
kg/h |
4000 |
| Power |
kW |
5.5 |
| Block dimensions |
max |
500x340x750 |
| Block temperature |
max |
-25°C |
| Cut pieces fixed thickness |
mm |
35 |
| Front for additional breaking |
pcs |
3 |
| Hydraulic pressing pawl |
| Hydraulic leading |
| Knives guillotine for frozen meat -SKE 500 |
Output
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kg/h |
4000 |
| Power |
kW |
5.5 |
| Block dimensions |
max |
500x340x750 |
| Block temperature |
max |
-25°C |
| Cut pieces adjusted thickness |
mm |
20-55 |
| Front for additional breaking |
pcs |
3 |
| Adjustable maximum knives movement |
mm |
340 |
| Electronic adjustment of the knives movement with speed changing |
mm |
120-340 |
| Hydraulic pressing pawl |
| Microprocessor control |
| Hydraulic leading |
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Construction advantages:
- made entirely of stainless steel
- safety covers protecting the moving parts
- lifting loading chute
- simultaneously cutting and breaking
- adjusting cut pieces thickness
- electronic knives movement adjustment with speed changing
- front for additional breaking
- microprocessor control
- hydraulic leading
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Last Updated on Tuesday, 09 March 2010 15:14 |
