Poultry and Fish Deboning Line:

The line is designed for poultry and fish deboning. The end product is finely minced meat with waste material of finely milled bones.

The technology is fully waste-free. Finely milled bones can be used as cat’s and dog’s food.

Raw materials temperature must be from -5° up to -12° С.

Calcium content in the ready product is depending on the yield – the process is regulated.

ISO 9001:2008
The machine complies with the Concil Directives
No. 98/37/EEC and 73/23/EEC and USDA regulations

1. Guillotine
2. Lifting device
3. Meat mincer
4. Conveyor
5. Compressing machine
6. Deboning machine
7. Trolley

Disposition of the machines – per customer’s request

Construction advantages:

• cylindrical sleeve- grate with optimal holes for obtaining  fine minced meat
• high-quality fine minced meat
• waste-free technology

Short description of the process:

The frozen chickens are chopped into pieces with the guillotine and then minced in the meat mincer. The conveyor carries them to the compressing machine where the necessary deboning pressure is produced. A cylindrical sleeve-grate divides meat from bones. The outcome is finely minced meat with a waste product of finely milled bones.

Technical data:

Dimensions and weight:

Art.N: 82.1018.00

Press is designated for pressing of raw-dried meat products.

It is made entirely of stainless steel, 1.4301 DIN (AISI 304) grade with permission for contact with food - according to the standard.

Optimization of process will improve quality and decrease final product cost price.

The machine is our development and is patented.

ISO 9001:2008
The machine complies with the Concil Directives
No. 98/37/EEC and 73/23/EEC and USDA regulations

Construction advantages: pressure program dosing during pressing time reduced operation time necessity of continuous control and people engagement failed off monitoring system allows technologist to control the process all the time errors in determination of process completeness stage and wrong manipulations are avoided decreasing to minimum unqualified work and physical effort reducing single programming of whole pressing process

	Technical data: Total installed power W 80 Supply voltage V; Hz 230; 50 Compressed air bar Min 6 (working pressure max 5.5 bar) Internal dimensions - length - width - height mm mm mm 1650 1100 700-1445 External dimensions - length - width - height mm mm mm 2200 1290 1970-2715 Plot dimension (19 pieces in set) mm 1650 х 1100 Capacity kg 560-600 raw material (Ø42-50 mm/ 18 floors) Weight (without plots) kg 680
Control: SIEMENS SEMATIC with possibility of 99 programs, pressure (compression) setting in real units (bar) compression automatic adjustment (plus easy start) position (compression) preservation in case of supply failure and program continuing by restart signalization for completed cycle optionally can be ordered monitoring	Pressing: 4 pieces pneumatic cylinders with 700 mm drive 19 pieces (12 mm) plots made of waterproof plywood, stainless steal edged

Art.N: 80.0140.00 & 80.0150.00

Designated for frozen meat cutting and breaking.

It is made entirely of stainless steel, 1.4301 DIN (AISI 304) grade with permission for contact with food - according to the standard.
Temperature of the raw-materials must be from -3° up to  -25°C.

The machine is our development. All disadvantages of the existing models are escaped and the exploitation performance is optimized.

ISO 9001:2008
The machine complies with the Concil Directives
No. 98/37/EEC and 73/23/EEC and USDA regulations

Designated for longitudinal and transverse cutting of frozen meat.

ISO 9001:2008
The machine complies with the Concil Directives
No. 98/37/EEC and 73/23/EEC and USDA regulations