History of Lebanese Cuisine

Lebanese cuisine dates back to ancient times and has been influenced by various civilizations,
including the Phoenicians, Romans, Ottomans, and French. Lebanese dishes are characterized
by the use of fresh herbs, spices, olive oil, and lemon juice. Some of the most popular Lebanese
dishes include shawarma, kebab, and manakish.

Mezza the heart of lebanese Cuisine

Mezza is a traditional Lebanese style of dining, where diners are served an array of small dishes to share.
Mezze dishes can include hummus, baba ganoush, tabbouleh, stuffed grape leaves, and falafel.
A mezze spread is a perfect wayto experience the diverse flavors of Lebanese cuisine.

Ingredients in Lebanese Cuisine

Lebanese cuisine relies heavily on fresh and seasonal ingredients, including vegetables such
as eggplant, tomatoes, and zucchini, as well as legumes like chickpeas and lentils. Spices such as
cumin, coriander, and sumac are commonly used to add depth of flavor. Lebanese cuisine also
features a variety of meats, including lamb, beef, and chicken.